Summer
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Chickpea Fermented Wraps

I have a love affair with chickpeas, especially chickpea flour and these fermented wraps are one of my favourite to make.
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Kimchi Kraut Recipe

Learn how to make vibrant, spicy, probiotic-rich fermented kimchi at home using simple plant-based ingredients.
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Sourdough Sweet or Savoury Fermented Crepes

If you thought fermented foods were just for savoury – think again. These fermented crepes are delicious.
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A Healthy Fermented Green Sauce Recipe

This fermented green sauce recipe is perfectly matched a variety of Asian dishes, such as stir fries and curries.
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Fermented Lemon Glazed Tempeh

Tempeh an Indonesian fermented food is great for enriching a plant-based diet.
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How to Make Pickled Eggs, Beetroot, and Onions

These quick-pickled eggs with onion and beetroot are pickled in apple cider vinegar.
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Zucchini Cashew Cream Rolls

These Zucchini Cashew Cream Rolls are light, fresh and irresistibly creamy.
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Beatrix’s Blissful Summer Breeze

This Blissful Summer Breeze dessert is absolutely delicious on a hot summer’s night.
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Crispy Tofu Recipe

Light, golden, and irresistibly crunchy — this crispy tofu is the perfect plant-based protein for any meal.
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Fermented Dosa

A light, airy, beautifully golden South Indian classic, dosa is made through the magic of natural fermentation.
