Discover what students are saying about their journey into the world of fermented foods with Marcea Klein.
From hands-on cooking classes to deeply nourishing workshops, Marcea’s teaching blends ancient wisdom with practical, modern techniques that inspire confidence in the kitchen. These testimonials share real experiences from participants who have learned, created, and transformed their approach to food through Marcea’s guidance.
Their reviews highlight the creativity, connection, and renewed wellbeing that her classes bring to every table.
Yvette A
Wow! Made injera (wraps) with fermented garbanzo mix and it was awesome. As a vegan, it is a definite way of getting in protein requirement.
Amanda
Marcea was engaging and interesting. I really enjoyed the class and have already told people about it.
Annette
Marcea is a passionate and experienced practitioner of fermenting. Her teaching style is very inclusive, informative and generous. A thoroughly enjoyable experience.
Jana Lepojevic
Really informative class. Marcea shared lots of information and our pickling and fermenting. Definitely walked away feeling more confident. Can’t wait to try my pickles!
Luisa Manfredini
I really enjoy my fermenting class with Marcea! She is so knowledgable and has years of experience and understands the fine detail involved.
Michelle de Vries
Marcea is a wonderful teacher. Very generous with her knowledge and wisdom. We had a fantastic afternoon and I feel confident that I will be successful fermenting in the future thanks to Marcea. Definitely do this course if you are interested in making delicious healthful ferments full of probiotics.
Amanda Sayan
I really enjoyed the class.
Marcea is a wonderful instructor and we learnt a lot about the pickling and fermentation process.
It was relaxed I felt like I was with friends. Marcea was very welcoming.
Rae Corraidh
Marcea was a great teacher, very generous with her time and expertise in teaching us about fermenting foods. The ingredients provided were fresh and had great variety to cater for different tastes.
Moira Guthrie
Very knowledgeable, and easy to understand.
Rachel Abel
Really enjoyed this class! Marcea is incredibly knowledgeable and a great teacher. I learned so much. I’d read the how-to blogs but there really isn’t a substitute for an in-person demo. Marcea generously shared her tips and tricks that she has built up over the years. Highly recommend.
Mark Loughman
Had a Great time, my teacher was great and very helpful. Would recommend this class to others.
Andy Adam
Marcea drew on her deep wealth of experience in a friendly convivial hands-on class. A great afternoon’s experience.
Jane Walmsley
I enjoyed learning how to ferment from an expert, who provided beautiful ingredients and demonstrated the procedures, making sure everyone was clear on what was necessary to succeed. Marcea also invited feedback and sharing about our ferments.
Vilma Metcalfe
Loved it! Great size class. Marcea is a great teacher, very well organised and the instructions were easy to follow.
Sharon Toit
The teachers approach and explanation I found to be helpful throughout and catered to each individuals pace of the process.
Juan Bayona
Fermenting and pickling class with Marcea was very good and informative. She is an expert in the field. I am very happy to take this class with her I do really enjoy and learn a lot.
John Peake
The course was great and I learnt some valuable lessons and gained some tasty snacks along the way too.