Nourishment from the inside out for seasonal wellness

Bringing together ancient wisdom, native herbs, spices, and modern wholistic nutrition
Beyond the Plate
If you’re experiencing fatigue, burnout, anxiety, digestive issues or hormone imbalance, healing requires more than a meal plan.
Marcea Klein’s Nutritional Psychology Coaching bridges the connection between food, mood, and the nervous system — addressing not only what you eat, but how stress, trauma, and emotional patterns shape your biology.
Rooted in Traditional Chinese Medicine and Ayurvedic constitutional principles, Marcea’s approach supports adrenal recovery, gut repair, and emotional resilience through warm, grounding, whole-food nourishment tailored to your unique constitution. This is not restrictive dieting. This is coaching beyond the plate.
Together, you’ll explore:
The gut–brain connection and its impact on anxiety and mood
Nervous system regulation for adrenal fatigue and burnout
Hormone-supportive nutrition aligned with your body type
Emotional eating patterns and subconscious stress responses
Sustainable rhythms that restore energy, clarity and calm
Rather than focusing on control or elimination, this work centres on safety, nourishment and restoration — helping your body move out of survival mode and into balance. When the nervous system feels safe and the gut is supported, clarity returns. Energy stabilises. Emotions soften. Hormones recalibrate.
This is whole-person healing — where psychology meets nourishment.
2026 Cooking Classes and Workshops for Seasonal Wellness
Fermenting & Pickling Class for the 5 Seasons
Elizabeth Bay
$179 pp
Saturday 7th March 2026 – 11.30am to 2.30pm
Saturday 18th April 2026 – 11.30am to 2.30pm
Saturday 30th May 2026 – 11.30am to 2.30pm
Wholefood Cooking Class Around the World
Elizabeth Bay
$169 pp
Saturday 13th June 2026 – 11.30am to 2.30pm
Dumpling & Fermented Mock Cocktail Workshop
Elizabeth Bay
$169 pp
Dates TBA
Fermenting & Pickling for the Seasons Course
Rozelle
$229 pp
Saturday 28th February 2026 – 11am to 2pm
Saturday 2nd May 2026 – 11.30am to 2pm
Festive Ferments Workshop
Rozelle
$199 pp
Dates TBA

About Marcea
A true pioneer in holistic living and natural food education, Marcea has spent decades inspiring healthier, more mindful ways of living. An established author, chef, and educator, Marcea blends her passion for food, wellness, and psychology to help people create balance from the inside out. She is a practising psychotherapist and an integrative Traditional Chinese Medicine and Ayurvedic nutrition and lifestyle practitioner, as well as a life coach, supporting clients in cultivating sustainable health and deeper self-awareness.
Testimonials

I really enjoy my fermenting class with Marcea! She is so knowledgable and has years of experience and understands the fine detail involved.
Luisa Manfredini

Marcea is a wonderful instructor and we learnt a lot about the pickling and fermentation process. It was relaxed I felt like I was with friends. Marcea was very welcoming.
Amanda Sayan








