Bringing together ancient wisdom, native herbs, spices, and modern wholistic nutrition

Beyond the Plate

If you’re experiencing fatigue, burnout, anxiety, digestive issues or hormone imbalance, healing requires more than a meal plan.

Marcea Klein’s Nutritional Psychology Coaching bridges the connection between food, mood, and the nervous system — addressing not only what you eat, but how stress, trauma, and emotional patterns shape your biology.

Rooted in Traditional Chinese Medicine and Ayurvedic constitutional principles, Marcea’s approach supports adrenal recovery, gut repair, and emotional resilience through warm, grounding, whole-food nourishment tailored to your unique constitution. This is not restrictive dieting. This is coaching beyond the plate.

Together, you’ll explore:
The gut–brain connection and its impact on anxiety and mood
Nervous system regulation for adrenal fatigue and burnout
Hormone-supportive nutrition aligned with your body type
Emotional eating patterns and subconscious stress responses
Sustainable rhythms that restore energy, clarity and calm

Rather than focusing on control or elimination, this work centres on safety, nourishment and restoration — helping your body move out of survival mode and into balance. When the nervous system feels safe and the gut is supported, clarity returns. Energy stabilises. Emotions soften. Hormones recalibrate.

This is whole-person healing — where psychology meets nourishment.

2026 Cooking Classes and Workshops for Seasonal Wellness

Fermenting & Pickling Class for the 5 Seasons

Elizabeth Bay
$179 pp
Saturday 7th March 2026 – 11.30am to 2.30pm
Saturday 18th April 2026 – 11.30am to 2.30pm
Saturday 30th May 2026 – 11.30am to 2.30pm

Wholefood Cooking Class Around the World

Elizabeth Bay
$169 pp
Saturday 13th June 2026 – 11.30am to 2.30pm

Dumpling & Fermented Mock Cocktail Workshop

Elizabeth Bay
$169 pp
Dates TBA

Fermenting & Pickling for the Seasons Course

Rozelle
$229 pp
Saturday 28th February 2026 – 11am to 2pm

Saturday 2nd May 2026 – 11.30am to 2pm

Festive Ferments Workshop

Rozelle
$199 pp
Dates TBA

Marcea Klein

A true pioneer in holistic living and natural food education, Marcea has spent decades inspiring healthier, more mindful ways of living. An established author, chef, and educator, Marcea blends her passion for food, wellness, and psychology to help people create balance from the inside out. She is a practising psychotherapist and an integrative Traditional Chinese Medicine and Ayurvedic nutrition and lifestyle practitioner, as well as a life coach, supporting clients in cultivating sustainable health and deeper self-awareness.

Luisa Manfredini
Amanda Sayan 

The Sweet Life: Natural-Food Dessert Book

Naturally Sweet & Sugar Free

Naturally Sweet Desserts

Click HERE to see the full book range by Marcea

Join Marcea’s Fermented Food Community

Unlock the world of fermented foods with expert guidance from Marcea Klein.

fermented cooking class