Take care of your gut and it will take care of you.
I change people’s lives through my love of plant-based organic wholefoods. I enjoy creating and sharing recipes on how to make the best-fermented foods like sauerkraut, pickled fruits, and brine fermented vegetables; plus plant-based wholefoods that boost your immune system and overall health.
Join me in an online or in-person class to experience that for yourself.
Lacto-Fermented Vegetables in Salt Water Brine Online Workshop – Tuesday, 3 November
Forget the pickles you find on the supermarket shelves. Join me in my intimate workshop to create true wild-fermented brine vegetables.