Take care of your gut and it will take care of you.
I change people’s lives through my love of plant-based organic wholefoods. I enjoy creating and sharing recipes on how to make the best-fermented foods like sauerkraut, pickled fruits, and brine fermented vegetables; plus plant-based wholefoods that boost your immune system and overall health.
Join me in an online or in-person class to experience that for yourself.
Late Summer Ferments Online Workshop – Wednesday February 24th
It’s the end of the season and it’s time to preserve those tomatoes, corn, and all of the other delicious harvest vegetables.
More information to come.