Upcoming Online Workshops
Keep an eye on this page for links so you can secure your place at one of the limited release workshops below.
- Lacto-Fermented Vegetables in Salt Water Brine Tuesday, November 3
- Wild Fermented Vegan Kim Chi Tuesday, November 24
- Lacto-Fermented Festive Ferments: Chutneys, Salsa, and Relishes Tuesday, December 14
Date: November 30
Cost: $169.00, inc GST
Learn how to create your own wild fermented festive seasonal vegetables and naturally cultured miso pickles at this practical evening workshop in Rozelle.
Join author and wholefood educator, Marcea Klein, for an evening of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic summer fruit and veg. and seasonal chutney or relishes.
You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments. You’ll discover how you can add them into your daily diet, and why they’re so good for you.
1 session, 3 hours.
Learn how to make and stuff your own vegan dumplings at this practical evening workshop in Rozelle.
Join author and wholefood educator, Marcea Klein, for a tour of the world’s favourite dumplings – from Gyoza to Momos and more.
Join the workshop to explore different cultural takes on the humble dumpling flavours, shapes and cooking styles – to take home and try with family and friends. Stuffed with your favourite sweet or savoury fillings, it’s impossible to stop at just a few of these salty and moreish parcels whether they are steamed, boiled, baked, pan-fried or deep-fried.
Using both pre-made and freshly rolled wrappers, we will explore a range of international vegetarian dumplings, including:
- Tofu, Tempeh or sauerkraut vegetable Gyoza, with sesame dipping sauce
- Steamed seasonal vegetarian Tibetan Momos
- Indian Kofta potato dumplings with spicey Tomato sauce
Enjoy a culinary experience in the comfort of your own home
Would you like to host a dinner party or cooking workshop in the privacy of your own home with friends/ family? Give one as a gift?
Host A Wholefoods Cooking Party
Host a Fermentation Party
Host a Dumpling Party
Invite Chef and Nutritionist Marcea around and you and your friends can roll up your sleeves, join in and have fun while you cook healthy, plant-based delicious dishes that will impress your friends and family. Share in the cooking and delight in the taste of a plant-based wholefoods meal.
Cooking parties are fantastically innovative and are slowly starting to emerge in place of the traditional dinner party. Instead of just one person toiling over a whole day of food prep- cooking and serving once thought to be relaxing and creative- can finally be once again when surrounded by a good group of people and an experienced chef.
Together, create a delicious three-course meal in 2 ½ hours with the services of your very own chef at home. Discuss cooking methods and healthier ingredient options (may sneak a peek in your pantry, fridge and freezer ).
A range of menus are available and sessions are adapted to what your needs are. Simple everyday family recipes to more exotic party ideas are also available.
If you are interested in the Fermentation or Dumplings workshop or any other please contact me to discuss. Choose from the following options or suggest one that you would like to have:
- Festive seasonal ferments
- Seasonal plant-based whole foods
- Strengthening our bones: a natural approach
- Wild fermented Sauerkraut
- Lacto-fermented saltwater brine
- Vegan plant-based cuisine
- Vegan and/or Vegetarian desserts
- Wholefoods in your KIt
- Gluten-Free dumplings
Workshop includes demonstration and participation, recipes, all ingredients, and a full clean up. Just leave it all to us and enjoy!