Recipes
-
Buckwheat Pancakes with Coconut Whip Cream

A healthy, gluten-free take on Buckwheat Pancakes with light and fluffy coconut whip cream.
-
Easy Plant-Based Chick Bean Slice Recipe

A nourishing plant-based slice made with chickpeas, veggies, and simple pantry staples — perfect for meal prep, snacking, or a wholesome lunch.
-
Tofu and Fermented Plant-Based Quiche

A Gut-Friendly, High-Protein Vegan and nourishing plant-based quiche
-
Rich & Fluffy Vegan Chocolate Cupcakes

A decadent plant-based vegan chocolate cupcake recipe that’s moist, chocolatey, and unbelievably easy to bake.
-
Sweet Potato Coconut Curry Soup

This Sweet Potato Coconut Curry Soup Recipe is one of those recipes easily made from what you have hiding in your pantry.
-
A Fermented Spicy Fruit Recipe

A vibrant, gut-friendly spicy fruit ferment that blends natural sweetness with a bold kick of spice.
-
Vegan Fermented Flatbread

A gluten-free fermented potato flatbread perfect for autumn and winter — and the ultimate way to enjoy multiple gut-loving ferments in one delicious meal.
-
Sweet Potato Latkes

Growing up in NYC, these Sweet Potato Latkes were part of my weekly yummy Jewish meals.
-
Chickpea Fermented Wraps

I have a love affair with chickpeas, especially chickpea flour and these fermented wraps are one of my favourite to make.

