Snacks
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Survival Guide: Plant-based, Gluten-Free, Organic Holiday Meals

Enjoy your holiday meals without feeling tired and sick
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Delicious Cabbage Rice Paper Roll Recipe

This delicious Cabbage Rice Paper Roll Recipe is perfect for the holiday season as it’s healthy and light in the hot weather.
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Easy Plant-Based Chick Bean Slice Recipe

A nourishing plant-based slice made with chickpeas, veggies, and simple pantry staples — perfect for meal prep, snacking, or a wholesome lunch.
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Vegan Fermented Flatbread

A gluten-free fermented potato flatbread perfect for autumn and winter — and the ultimate way to enjoy multiple gut-loving ferments in one delicious meal.
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Kimchi Kraut Recipe

Learn how to make vibrant, spicy, probiotic-rich fermented kimchi at home using simple plant-based ingredients.
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Sourdough Sweet or Savoury Fermented Crepes

If you thought fermented foods were just for savoury – think again. These fermented crepes are delicious.
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Sweet Potato Latkes

Growing up in NYC, these Sweet Potato Latkes were part of my weekly yummy Jewish meals.
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Banana Nut Breakfast Cookies

Banana Nut Breakfast Cookies: The Easy, Wholesome Treat You’ll Want Every Morning
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How to Make Pickled Eggs, Beetroot, and Onions

These quick-pickled eggs with onion and beetroot are pickled in apple cider vinegar.

