Ferments
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Fermented Chickpea Socca Pizza

Socca is a popular dish in and around the are of Nice, France, and this fermented Socca version is delicious.
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Buckwheat Pancakes with Coconut Whip Cream

A healthy, gluten-free take on Buckwheat Pancakes with light and fluffy coconut whip cream.
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Easy Plant-Based Chick Bean Slice Recipe

A nourishing plant-based slice made with chickpeas, veggies, and simple pantry staples — perfect for meal prep, snacking, or a wholesome lunch.
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Tofu and Fermented Plant-Based Quiche

A Gut-Friendly, High-Protein Vegan and nourishing plant-based quiche
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Vegan Fermented Flatbread

A gluten-free fermented potato flatbread perfect for autumn and winter — and the ultimate way to enjoy multiple gut-loving ferments in one delicious meal.
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Vegan Apple Pizza: A Sweet and Savoury Twist on a Classic

A wholesome plant-based pizza topped with spiced apples, crunchy nuts, and a hint of maple — perfect for breakfast, brunch, or dessert.
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Kimchi Kraut Recipe

Learn how to make vibrant, spicy, probiotic-rich fermented kimchi at home using simple plant-based ingredients.
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Sourdough Sweet or Savoury Fermented Crepes

If you thought fermented foods were just for savoury – think again. These fermented crepes are delicious.
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A Healthy Fermented Green Sauce Recipe

This fermented green sauce recipe is perfectly matched a variety of Asian dishes, such as stir fries and curries.
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Fermented Lemon Glazed Tempeh

Tempeh an Indonesian fermented food is great for enriching a plant-based diet.
