Fermented
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Fermentation Bacteria: Myths and Truths

Did you know? A total of one trillion bacteria live together in our digestive system.
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Fermentation Myths vs Truth: Do You Really Need a Starter Culture?

Unpacking common fermentation misconceptions and sharing simple, natural techniques for successful homemade ferments.
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Kimchi Kraut Recipe

Learn how to make vibrant, spicy, probiotic-rich fermented kimchi at home using simple plant-based ingredients.
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Sourdough Sweet or Savoury Fermented Crepes

If you thought fermented foods were just for savoury – think again. These fermented crepes are delicious.
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A Healthy Fermented Green Sauce Recipe

This fermented green sauce recipe is perfectly matched a variety of Asian dishes, such as stir fries and curries.
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Fermented Lemon Glazed Tempeh

Tempeh an Indonesian fermented food is great for enriching a plant-based diet.
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Radish, Cauliflower & Coriander Brine Recipe

This is a gut-loving brine recipe, flavour-packed ferment that’s crunchy, refreshing, and easy to make.
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How to Make Pickled Eggs, Beetroot, and Onions

These quick-pickled eggs with onion and beetroot are pickled in apple cider vinegar.
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Fermented Dosa

A light, airy, beautifully golden South Indian classic, dosa is made through the magic of natural fermentation.

