Winter
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Fermented Lemon Glazed Tempeh

Tempeh an Indonesian fermented food is great for enriching a plant-based diet.
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Banana Nut Breakfast Cookies

Banana Nut Breakfast Cookies: The Easy, Wholesome Treat You’ll Want Every Morning
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How to Make Pickled Eggs, Beetroot, and Onions

These quick-pickled eggs with onion and beetroot are pickled in apple cider vinegar.
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Zucchini Cashew Cream Rolls

These Zucchini Cashew Cream Rolls are light, fresh and irresistibly creamy.
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Fermented Dosa

A light, airy, beautifully golden South Indian classic, dosa is made through the magic of natural fermentation.

