Tag: Vegetables
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Survival Guide: Plant-based, Gluten-Free, Organic Holiday Meals

Enjoy your holiday meals without feeling tired and sick
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Delicious Cabbage Rice Paper Roll Recipe

This delicious Cabbage Rice Paper Roll Recipe is perfect for the holiday season as it’s healthy and light in the hot weather.
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Fermented Chickpea Socca Pizza

Socca is a popular dish in and around the are of Nice, France, and this fermented Socca version is delicious.
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Tofu and Fermented Plant-Based Quiche

A Gut-Friendly, High-Protein Vegan and nourishing plant-based quiche
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Fermented Plant-Based Kimchi Recipe: A Gut-Loving Vegan Twist on a Korean Classic

Learn how to make vibrant, spicy, probiotic-rich fermented kimchi at home using simple plant-based ingredients.
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A Healthy Fermented Green Sauce Recipe

This fermented green sauce recipe is perfectly matched a variety of Asian dishes, such as stir fries and curries.
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Sweet Potato Coconut Curry Soup

This Sweet Potato Coconut Curry Soup Recipe is one of those recipes easily made from what you have hiding in your pantry.
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Sweet Potato Latkes

Growing up in NYC, these Sweet Potato Latkes were part of my weekly yummy Jewish meals.
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Fermented Lemon Glazed Tempeh

Tempeh an Indonesian fermented food is great for enriching a plant-based diet.

