Tag: Summer
-
Fermented Plant-Based Kimchi Recipe: A Gut-Loving Vegan Twist on a Korean Classic

Learn how to make vibrant, spicy, probiotic-rich fermented kimchi at home using simple plant-based ingredients.
-
Sourdough Sweet or Savoury Fermented Crepes

If you thought fermented foods were just for savoury – think again. These fermented crepes are delicious.
-
A Healthy Fermented Green Sauce Recipe

This fermented green sauce recipe is perfectly matched a variety of Asian dishes, such as stir fries and curries.
-
Fermented Lemon Glazed Tempeh

Tempeh an Indonesian fermented food is great for enriching a plant-based diet.
-
Chickpea Fermented Wraps

I have a love affair with chickpeas, especially chickpea flour and these fermented wraps are one of my favourite to make.
-
A Fermented Spicy Fruit Recipe

A vibrant, gut-friendly spicy fruit ferment that blends natural sweetness with a bold kick of spice.
-
How to Make Pickled Eggs, Beetroot, and Onions

These quick-pickled eggs with onion and beetroot are pickled in apple cider vinegar.
-
Zucchini Cashew Cream Rolls

These Zucchini Cashew Cream Rolls are light, fresh and irresistibly creamy.
-
Beatrix’s Blissful Summer Breeze

This Blissful Summer Breeze dessert is absolutely delicious on a hot summer’s night.
-
Crispy Tofu Recipe

Light, golden, and irresistibly crunchy — this crispy tofu is the perfect plant-based protein for any meal.
