Mains
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Fermented Lemon Glazed Tempeh

Tempeh an Indonesian fermented food is great for enriching a plant-based diet.
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Radish, Cauliflower & Coriander Brine Recipe

This is a gut-loving brine recipe, flavour-packed ferment that’s crunchy, refreshing, and easy to make.
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Zucchini Cashew Cream Rolls

These Zucchini Cashew Cream Rolls are light, fresh and irresistibly creamy.
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Crispy Tofu Recipe

Light, golden, and irresistibly crunchy — this crispy tofu is the perfect plant-based protein for any meal.
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Fermented Miso Eggplant

A rich, umami-packed ferment that transforms tender eggplant into a deeply flavourful, probiotic-rich dish.

