Spicy Ginger Coconut Rice – Meatless Monday

The recipe I’m sharing with you this week is for my delicious Spicy Ginger Coconut Rice with Spinach, Lime and Tofu Sauce. Most frequently used to aid digestion, ginger is believed to increase saliva and other digestive fluids.

Reserve any extra sauce for pasta or use as a topping for a baked dish.

FB Coc. Rice 1A

Spicy Ginger Coconut Rice

GF, DF, vegan, vegetarian

  • 1 cup brown basmati rice
  • 1 cup coconut milk
  • 1 cup water
  • ½ teaspoon sea or Himalayan salt
  • 1 tablespoon olive oil
  • ½ cup finely chopped onions
  • 1 tablespoon minced or gratedn ginger
  • Juice and zest from 1 lime
  • Pomegranate seeds

Screen Shot 2017-05-29 at 4.29.10 PM

Spinach Lime and Tofu Sauce

GF, DF, vegan, vegetarian

  • 1 cup finely chopped shallots
  • 65 grams fresh spinach leaves
  • 85 grams silken tofu
  • 3-4 Tablespoons olive or coconut oil
  • 2 ½ Tablespoons lime or lemon juice (optional)
  • 2 Tablespoons tamari soy sauce
  • pepper to taste

FB Coc. Rice Ing. 1

 

Method

1. In a medium saucepan, whisk together the rice, water, salt, and coconut milk. Bring to a boil over high heat.

2. Reduce the heat to low, cover, and simmer for 45 minutes or until fluffy and all the liquid is absorbed.

3. Meanwhile, heat the oil in a sauté pan over medium heat and sauté onions until translucent and tender; do not burn. Remove from heat.

4. When rice is finished cooking, add ginger, sautéed onions lemon or lime zest, and lemon or  lime juice, stir to combine.

To Make Sauce

1. Drop tofu into boiling water and simmer 5 minutes. Drain and press out excess water.

2. Put the spinach in a saucepan and cook till wilted. Drain and squeeze out excess water.

FB Coc. Rice cooked spin. 2

3. Blend tofu, spinach, and shallots. Add lemon juice, tamari and drip in oil till creamy and smooth. Add pepper and taste.

4 Fold a few tablespoons of the sauce into the rice and mould to serve. Sprinkle with pomegranate seeds.

Coco Rice fin.2

FB Coc. Rice dip rice finished 3

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